Story of Nanduji

Embark on a journey with us, from humble beginnings to culinary excellence. Our story began in 2019 on the vibrant Indian street near Journal Square in Jersey City. With our food truck, Nandoos, we unleashed a storm of flavor, captivating the streets with our irresistible Vadapav and Dabeli. As our popularity soared, we planted our roots at 16 Liberty Ave, Jersey City, amidst the bustling Indian street, and evolved into Nanduji. This is just the beginning of our illustrious tale, a testament to our passion for bringing authentic Indian street food to the heart of Jersey City.

Experience the Streets of India

Indian street food is a vibrant explosion of flavors, blending tangy, spicy, and sweet elements into every bite. From the iconic Vadapav to the flavorful Dabeli, each dish is a sensory journey rooted in tradition. The aromas of freshly cooked ingredients fill the bustling streets, where every vendor offers a unique twist on beloved classics. With crispy textures, bold chutneys, and a medley of spices, Indian street food is not just a meal, it’s an experience that brings together culture and community in the most flavorful way.