Our restaurants are designed to take diners on a culinary expedition through their senses.
Story of Nanduji
Embark on a journey with us, from humble beginnings to culinary excellence. Our story began in 2019 on the vibrant Indian street near Journal Square in Jersey City. With our food truck, Nandoos, we unleashed a storm of flavor, captivating the streets with our irresistible Vadapav and Dabeli. As our popularity soared, we planted our roots at 16 Liberty Ave, Jersey City, amidst the bustling Indian street, and evolved into Nanduji. This is just the beginning of our illustrious tale, a testament to our passion for bringing authentic Indian street food to the heart of Jersey City.
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